No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 2 servings |
||
| Calories 1009 | ||
| Calories from Fat 920 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 102.3g | 157% | |
| Saturated Fat 64.4g | 322% | |
| Monounsaturated Fat 27.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 300mg | 100% | |
| Sodium 900mg | 37% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 9.5g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.9g | ||
| Protein 17.5g | 34% | |
From: CookinginCollege
On Nov 9, 2009
So good, and majorly easy (Which is what I look for in cooking) If you really want to enjoy it, don't read the calorie content. It made me a little self conscious the whole meal.
From: Chef #1294075
On Oct 4, 2009
AMAZING!!! I usually don't like alfredo sauce since it is hard to find a good recipe. I can not tell you how excited I was to finally come across this one. I like to add spinach and chicken. Thanks!
From: Pufi McFluffikins
On Mar 26, 2004
Extremely creamy and rich with great flavor. I used several cloves of fresh chopped garlic instead of the garlic powder and whipping cream instead of half and half. Served it over fettucini as a primavera, with grilled chicken breast and steamed garden vegetables. It was DELICIOUS! Thanks for a great recipe.
From: abloom69
On Jul 4, 2004
I have made this for myself a number of times now and each time it tastes great. I haven't made any substitutions except milk if I didn't have 1/2 and 1/2, the cream cheese allows the sauce to remain thick. I'm sure fresh garlic would be great as well but it's the simplicity of this dish that keeps me coming back. Thank You for your recipe
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved