1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 223g Recipe makes 3 cups) |
||
| Calories 927 | ||
| Calories from Fat 877 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.5g | 150% | |
| Saturated Fat 61.0g | 304% | |
| Monounsaturated Fat 27.3g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 324mg | 108% | |
| Sodium 561mg | 23% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 10.9g | 21% | |
Ingredients
- 1 pint heavy cream
- 1/2 cup butter (or margarine)
- 2 tablespoons cream cheese
- 1/2-3/4 cup parmesan cheese
- 1 teaspoon garlic powder
Directions
1
Melt butter, heavy cream, and cream cheese.2
Add parmesan cheese and garlic powder.3
Simmer for 15-20 minutes on low heat.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: D. Duckie
On Jul 9, 2009
Made this last night and had rave reviews! Every single person in the family loved it! (The kids were already fighting over the leftovers last night!) We added some cubed chicken, about 1 tsp dried chives, 1/4 - 1/2 tsp salt and 1/2 tsp pepper. Like Patrick, we also had to add a little bit of salt at the table, but that was it. Wonderful sauce and will make this again!
From: Patrick Gregory
On May 19, 2003
I made this recipie for my family and it was a hit. I made a few modifications that I feel made a good recipie even better: Add 1/2 tsp white pepper Add 1/4 tsp salt (still needed a little extra added at the table) Used 3 cloves of fresh garlic instead of the powder. The simmering is the key to success, just a very slight boil that goes away when you stir, for about 20 minutes. This one is a keeper!
From: Narshmellow
On Feb 22, 2003
So easy and so good! I do note that we all put salt on it when we were eating. Next time around I'll add some salt and maybe a little white pepper beforehand. Thanks, it's a wonderful recipe and definitely a keeper!
Recipe Collections
Showing 1-3 of 12 collections
Explore All-
Lasagna
(414 Recipes)View Top 3 -
Spaghetti
(565 Recipes)View Top 3 -
Italian Appetizer
(987 Recipes)View Top 3 -
Italian Chicken
(973 Recipes)View Top 3 -
Italian Beef
(978 Recipes)View Top 3 -
Italian Casserole
(338 Recipes)View Top 3 -
Italian Sandwich
(181 Recipes)View Top 3 -
Italian Sauce
(512 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved