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Nutrition Facts
Serving Size 1 (155g) Recipe makes 6 servings
Calories 617
Calories from Fat 576		(93%)
Amount Per Serving		%DV
	Total Fat 64.0g	98%
	Saturated Fat 39.8g	198%
	Monounsaturated Fat 18.5g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 218mg		72%
Sodium 455mg		18%
Potassium 114mg		3%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 9.0g		18%
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Alfredo Sauce

Recipe #153811 | 25 min | 5 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: RuthlessWr
Jan 30, 2006

This is the Alfredo sauce that my family likes best. I have only tried it with Kraft grated parmesan cheese, not anything imported or fancy, and I still like the way it tastes. It is creamy, but not terribly thick, and really cheesy.

SERVES 6 -8 (change servings and units)

Ingredients

3 cups heavy cream
12 tablespoons sweet creamy butter
1 cup parmesan cheese
salt and pepper

Directions

1
In a large sauce pan, heat cream, butter, salt and pepper.
2
While stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. Do not over cook.
3
Add Parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.

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Featured Reviews for This Recipe

From: Elmotoo

On Nov 16, 2006

It's perfect. What else can I say? Alfredo is probably the simplest, easiest pasta sauce out there & it's also one of the best. This recipe is spot-on.

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