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Nutrition Facts
Serving Size 1 (221g) Recipe makes 4 servings
Calories 740
Calories from Fat 476		(64%)
Amount Per Serving		%DV
	Total Fat 52.9g	81%
	Saturated Fat 32.3g	161%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 196mg		65%
Sodium 659mg		27%
Potassium 328mg		9%
Total Carbohydrate 45.8g		15%
	Dietary Fiber 1.9g	7%
	Sugars 1.4g
Protein 21.8g		43%
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Alfredo Fettuccine a La Olive Garden

Recipe #23501 | 40 min | 30 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Barbie
Mar 28, 2002

This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

SERVES 4 -6 (change servings and units)

Ingredients

8 ounces cream cheese, cut into bits
3/4 cup parmesan cheese, grated
1/2 cup butter
1 cup milk
1 dash nutmeg (optional)
8 ounces dry fettuccine, cooked and drained

Directions

1
In large saucepan combine cream cheese, parmesan, butter and milk.
2
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
3
Add nutmeg, if desired.
4
Toss pasta lightly with sauce, coating well.
5
Serve.

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Featured Reviews for This Recipe

From: Bittersweetened

On Aug 14, 2008

I have used this many times, and just realized I never reviewed it. Thanks so much for this tasty recipe!

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From: Chef #478477

On Apr 6, 2007

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From: Rachie P

On Jan 11, 2006

I was having trouble finding an Alfredo sauce that wasn't watery...my mom found this one for me and it is excellent! It is thick and creamy, and the nutmeg really does add a little "something"! I like to serve it with chicken breast or shrimp. Because it is so high in fat I freeze the leftovers and serve it as a new meal later. Very yummy!

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From: AngelaTN

On May 8, 2003

This is such an easy meal to prepare, and very delicious too! I used skim milk and lowfat cream cheese, and it still came out very good. Thanks for the great recipe!

2 people found this review helpful

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Read all 7 reviews