Alexandrian Style Liver (Kebda Eskandarani)

Ingredients

• 1 lb beef liver
• 4 garlic cloves
• 2 teaspoons ground coriander
• 2 teaspoons salt
• 1 teaspoon chili powder
• 3 green chilies
• 1/4 cup vegetable oil
• 3 limes, juice of

Directions

1. 1

   chop up liver into small pieces.

2. 2

   combine garlic , ground coriander,salt, chili powder and green chilis

3. 3

   in a food processor until they form a paste.

4. 4

   add the mixture to the liver and let it sit for 15 minutes.

5. 5

   in a medium pan heat the oil and add the liver a little bit at a time

6. 6

   add the lime juice and cook for 15 minutes.