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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 1 servings The following items or measurements are not included below: 1/3 cup prosciutto ham |
||
| Calories 478 | ||
| Calories from Fat 373 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.5g | 63% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 24.4g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 240mg | 80% | |
| Sodium 581mg | 24% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.0g | ||
| Protein 19.6g | 39% | |
Alexander's Spaghetti Carbonara
By: Denise in NH
Apr 16, 2002
I found this recipe in a local "fundraiser" cookbook. Alexander's is an Italian restaurant that my husband and I eat at frequently and I have the Carbonara ofen and it is fantastic!
SERVES 1
Ingredients
- 1/3 cup prosciutto ham
- 1/3 cup chopped onion
- cooked spaghetti or linguine or fettuccine pasta
- 1 beaten egg
- 1/3 cup parmesan cheese
- chopped parsley
- 1 pinch oregano
- 1 pinch red pepper
- 2 tablespoons olive oil
Directions
1
Dice 1/3 cup Prosciutto ham, add chopped onion and saute in 2 tbsp.2
olive oil.3
In the meantime, cook up a generous helping of spaghetti for one.4
Spice the Prosciutto and onions with the parsley, oregano and red pepper and stir fry until golden, then add the cooked spaghetti and stir fry to blend.5
Add a beaten egg and continue to stir.6
Add parmesan cheese and serve.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Tea Girl
On Nov 17, 2008
I loved this recipe. I haven't made Spaghetti Carbonara in a long time and it seemed similar to the one I used to make. It was just what I was looking for, tasty comfort food. Thanks for posting this one!
From: JuJuBeJen
On Oct 6, 2008
Boys just loved this one along with our baked chicken. This is an extremely great recipe that we all would like to have again! Thanks for sharing!
From: CindiJ
On Sep 5, 2008
Excellent and super easy! I did run short on the prosciutto so added regular bacon. I was very worried how this was going to turn out and was pleasantly surprised at how delicious this is! DH even had 2 plates of this which he never does. Thanks Denise for a great recipe!
From: RecipeNut
On May 23, 2002
This was an excellent dish! Very easy and quick! My whole family loved it. Only change I made was added more cheese. Thanks Denise in NH
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