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Nutrition Facts
Serving Size 1 (28g) Recipe makes 10 servings The following items or measurements are not included below: red wine vinegar
Calories 50
Calories from Fat 48		(95%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 518mg		21%
Potassium 10mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.8g	3%
	Sugars 0.1g
Protein 0.4g		0%
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Alcaparrado - Puerto Rican Olive & Pepper Mix

Recipe #315560 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Humble Bee
Jul 24, 2008

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.

SERVES 10 , 2 cups (change servings and units)

Ingredients

6 ounces pimento-stuffed green olives
3 ounces capers
1/2 cup red wine vinegar
2 tablespoons olive oil
1/8 teaspoon black pepper

Directions

1
Chop green olives and pimentos, coarsely.
2
Place olives in a small jar with a tight fitting lid.
3
Add in the remainder of the ingredients and shake vigorously to mix well.

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Featured Reviews for This Recipe

From: atlfitgirl

On Aug 3, 2008

Made in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken)... Easy to throw together with condiments I had in the house. I liked the flavor it provided to the arroz con pollo... and since I had a little left, decided to try it on a sandwich. Delicious!!! It was a little heavy on the capers for our taste, but next time, I might reduce the amount and also rinse them before using. Thanks for posting!!!

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