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Nutrition Facts
Serving Size 1 cups 247g Recipe makes 3 cups)
Calories 525
Calories from Fat 400		(76%)
Amount Per Serving		%DV
	Total Fat 44.5g	68%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 1067mg		44%
Potassium 363mg		10%
Total Carbohydrate 11.0g		3%
	Dietary Fiber 0.5g	1%
	Sugars 2.2g
Protein 22.1g		44%
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Alaskan Smoked Salmon Sauce

Recipe #232548 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: luvinlif2k
Jun 5, 2007

This recipe is quick, easy and elegant. It has become a favorite at our house, especially when having guests. It is adapted from Fast and Flashy Hors d'oevres.

3 cups (change servings and units)

Ingredients

8 ounces alaskan smoked salmon
8 ounces cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 cup fresh parsley, minced
1/4 cup scallion, minced
1 pinch salt
1 dash white pepper
1/4 cup lemon juice

Directions

1
Combine all ingredients.
2
Taste and adjust seasonings.
3
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
4
Serve warm or cold.
5
TIP: Can be made up to 2 days in advance and refrigerated.
6
TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
7
TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.

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Featured Reviews for This Recipe

From: anonymous23

On Feb 27, 2008

My husband really liked this sauce over penne. I liked the sauce but found our smoked salmon--a gift from a friend--too salty for my tastes; I omitted the pinch of salt in the recipe. I should've chopped the salmon up into tiny little bits. (People who find whole plates of alfredo boring by the end of the meal will probably feel similarly about this sauce.) I didn't prepare the sauce ahead of time, but I did prepare it over medium-low heat and used black instead of white pepper and probably half the lemon juice. I'll be trying this sauce again with poached salmon. Thanks for posting!

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From: Montana Heart Song

On Nov 1, 2007

Magic! Brings back childhood memories.I did cut back on the lemon juice. Thanks.

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From: MaddieLC

On Oct 9, 2007

This was so good... I found myself licking the spoon while it was cooking! I would suggest going a little lighter on the lemon juice, it was pretty powerful... otherwise, we've got a GREAT recipe here!!

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From: English_Rose

On Jul 4, 2007

Loved this! I mixed it with cold leftover pasta and took it to work, I was gorgeous and a great change from tuna pasta salad. The only change I made was to add some chopped cucumber as well, thank you! Made for ZWT3.

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