Alaska Crab With Chardonnay Lemon-Herb Splash

Ingredients

• 3 lbs alaska crab legs (or clusters King, Snow or Dungeness, thawed or frozen)
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons Chardonnay wine or dry white wine
• 2 teaspoons lemon zest, finely chopped
• 2 teaspoons fresh rosemary, finely chopped
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/8 teaspoon dried red pepper flakes
• 1 teaspoon garlic, finely chopped
• 1/4 teaspoon salt

Directions

1. 1

   Combine all ingredients in medium bowl and mix well; cover and refrigerate.

2. 2

   Before serving, bring to room temperature. Serve drizzled over crab -- that has been simply steamed, boiled, microwaved or broiled.

3. 3

   (Crab is ready when the internal temperature reaches 145°F and only needs fast steaming).

4. 4

   Pass remaining Splash on the side.