Alabama Catfish Stew

Ingredients

• 1/2 cup onion, chopped
• 2 teaspoons butter, melted

• 1 (14 1/2 ounce) can tomatoes, diced
• 1 cup potato, diced
• 1 1/4 cups catsup
• 1/4 cup water
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 lb catfish fillet, 1-inch pieces

Directions

1. 1

   Saute onion in butter in a large saucepan until transparent.

2. 2

   Add tomatoes and next 6 ingredients to saucepan.

3. 3

   Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.

4. 4

   Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.