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Nutrition Facts
Serving Size 1 (248g) Recipe makes 10 servings
Calories 574
Calories from Fat 369		(64%)
Amount Per Serving		%DV
	Total Fat 41.0g	63%
	Saturated Fat 13.1g	65%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.4g
Cholesterol 186mg		62%
Sodium 590mg		24%
Potassium 387mg		11%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 0.4g	1%
	Sugars 7.1g
Protein 41.8g		83%
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Al Roker's Spicy Chicken Wings

Recipe #120413 | 1½ hours | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Marie
May 3, 2005

These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.

SERVES 10 (change servings and units)

Ingredients

1/4 cup hot pepper sauce
1/4 cup honey
1/4 cup butter, melted
4 teaspoons chili powder
1 teaspoon salt
5 lbs chicken wings

Directions

1
Mix first 5 ingredients in a large bowl.
2
Add chicken and turn to coat.
3
Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
4
Heat oven to 375° and line baking sheet with heavy duty foil.
5
Add chicken in a single layer.
6
Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
7
Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.

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Featured Reviews for This Recipe

From: ChewieJacuBeau

On Jan 24, 2009

I used Frank's Hot Sauce and it worked fine. We loved the wings and had them when friends were over so they could help me rate them! We all give them thumbs up, so you know they will be made here again! We all loved the hot/sweet combination of flavors! We had them with rice and peas with mushrooms. It was a very nice dinner if I do say so myself! Thanks!

0 people found this review helpful

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From: MomTo2BigKids

On Sep 28, 2008

I cooked our wings at 350 for 1 hour and they came out perfectly glazed and brown and delicious. I turned down the heat on ours and only used 1 tsp. chili powder and less hot pepper sauce, about 1/2 as much. Al Roker, you rock.. These wings are GREAT! Thanks!

1 person found this review helpful

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From: Miss Annie

On Apr 17, 2006

This recipe got 5*'s out of my "testers". I made this as you directed and the results were very, very good. I used Gebhart's chili powder and Cajun Chef hot sauce. Nice meld of flavors and not so hot that the kids couldn't eat them. I suggest that if you want these hotter, make a hot dip to dip them in. Thanks for sharing your recipe, Marie.

5 people found this review helpful

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From: Lvs2Cook

On May 14, 2005

If you are looking for some nice spicy wings ~ try this recipe! They were a little too spicy for me (but I ate them anyway, LOL) and DH wanted them a little spicier and DS said they were just right. Very easy to make with excellent flavor. Very much like traditional buffalo wings but much easier. Thanks for posting a keeper!

2 people found this review helpful

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