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Nutrition Facts
Serving Size 1 (227g) Recipe makes 2 servings The following items or measurements are not included below: ginger-garlic paste
Calories 246
Calories from Fat 152		(61%)
Amount Per Serving		%DV
	Total Fat 16.9g	25%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 423mg		141%
Sodium 144mg		6%
Potassium 349mg		9%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 1.6g	6%
	Sugars 5.2g
Protein 13.7g		27%
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Quick Breakfast

Derf

Akoori - Indian Scrambled Eggs

Recipe #5234 | 10 min | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Rayomand B. Ichhaporia
Dec 4, 1999

SERVES 2 (change servings and units)

Ingredients

4 large eggs
1 large onion
1 small tomato
1 teaspoon ginger-garlic paste
1 tablespoon oil
salt

Directions

1
Dice onion finely. Dice tomato into small pieces.
2
Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
3
Add ginger-garlic paste and tomato and fry for about 30 seconds.
4
Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
5
Enjoy while hot!

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Featured Reviews for This Recipe

From: Bergy

On Sep 7, 2009

Easy great flavored eggs. I reall enjoyed them for my Sunday runch. I used Ginger-Garlic Paste for the garlic-ginger paste.

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From: Seresity

On Mar 30, 2009

I did this today but I also tweaked it a bit and added mustard seeds, cumin seeds, curry leaf, and coriander leaf (for garnishing). I also added some green chillies. The taste was soooo good! My family reallly enjoyed it!

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From: Jackiean

On Oct 29, 2007

These were really good. I used Ginger-Garlic Paste for making the ginger garlic paste and served them with Bombay rice and lentils #13717. Thanks for posting this one. It's a keeper for us !

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From: Chef #184530

On Oct 5, 2007

Very good as is, but I'll try adding extra spices next time - probably cumin, coriander, curry powder and chilli flakes. I used ginger paste and two cloves of crushed garlic, vine-ripened tomatoes and added freshly cracked black pepper. We had it on toast. Thanks for posting!

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