1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 177g Recipe makes 1/2 cup) |
||
| Calories 40 | ||
| Calories from Fat 2 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 3.2g | ||
| Protein 1.6g | 3% | |
Aji (Colombian Salsa)
By: Ice Cool Kitty
Jun 15, 2009
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
1/2 cup
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1/4 cup green onion, finely minced (white and light green part only)
- 1/8 cup fresh cilantro, minced
- 1 jalapeno pepper, seeded and finely minced (more or less to taste)
- 1 teaspoon tomato, finely minced
Directions
1
Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
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- Course > Condiments, etc.
- Main Ingredient > Vegetables > Onions
- Cuisine > South American > Colombian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: jrusk
On Oct 25, 2009
Delicious! It goes great on everything, especially grilled meats. My pictures were blurry... I will try again soon 
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