1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 4 servings |
||
| Calories 312 | ||
| Calories from Fat 157 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 938mg | 39% | |
| Potassium 669mg | 19% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 2.0g | ||
| Protein 8.0g | 15% | |
Aish's Grated Potato Kugel
By: Mirj
Mar 27, 2002
From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.
SERVES 4
Ingredients
- 3 cups potatoes, grated
- 3 tablespoons onions, grated
- 4 tablespoons oil
- 3 eggs
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/3 cup potato flour
Directions
1
Beat eggs until thick.2
Stir in potatoes and rest of ingredients.3
Grease dish.4
Bake at 350 degrees F (175 degrees C) for 1 hour until browned.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Chaim L
On May 11, 2009
The first time I made this, I ended up adding a lot of extra starch because the mixture seemed too liquidy. The result was an outstanding potato kugel that had the texture and taste of a baked latke (yum!). This is a keeper!
From: dale!
On May 15, 2002
A really different way to serve potatoes. We enjoyed this immensely. I used wheat flour instead of potato flour and dehydrated onions as I really didn't want to grate an onion myself! Thanks Mirjam, this was great.
From: chia
On Feb 15, 2003
delicious kugel, i used matzoh meal instead of potato flour, and used a whole onion. i baked this in a 13x9" dish for 4 of us, and it disappeared. you'd think they were kugel deprived or something .
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