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Nutrition Facts
Serving Size 1 (198g) Recipe makes 1 servings
Calories 285
Calories from Fat 109		(38%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 1558mg		64%
Potassium 277mg		7%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 2.0g	7%
	Sugars 4.4g
Protein 12.6g		25%
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Aim's Favorite Pickle Cheese Melt

Recipe #205653 | 10 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Jan 15, 2007

You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.

SERVES 1 (change servings and units)

Ingredients

2 slices white bread
2 slices American cheese (Kraft is my favorite!)
9 dill pickle slices (I usually use the thin hamburger dills)
butter, for frying

Directions

1
Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
2
Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
3
Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
4
Eat it while it's hot!

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Featured Reviews for This Recipe

From: Laelee

On Oct 6, 2009

Oh so good! The perfect mix of tangy salty crunchy cheesey goodness. I could eat this everyday.

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From: Lauren Greve

On Sep 12, 2009

love it this is how i eat mine and i put some bacon on it also and its the best!!

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From: Braunda

On Apr 5, 2009

5 Star all the way!!! I used to eat this all the time as a child. Everyone thought I was a bit off. I am so very happy to know I am NOT!! I still love it!!! Thank You Thank You..and Hugs

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From: Mama Cee Jay

On May 31, 2007

Yummy little snack. I had it for lunch today. I added one thing: fry an onion slice in butter first, remove onion and then proceed with the rest. Put the fried onion on top of pickles and cheese and smoosh it all together for a most decadent little cheesy, buttery treat!

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