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Nutrition Facts
Serving Size 1 (94g) Recipe makes 9 servings
Calories 410
Calories from Fat 206		(50%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 10.8g	54%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 297mg		12%
Potassium 208mg		5%
Total Carbohydrate 52.1g		17%
	Dietary Fiber 3.1g	12%
	Sugars 37.6g
Protein 5.7g		11%
detailed view... how is this calculated?

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⁽⁷⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
May 9, 2006

This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked.

SERVES 9 -12 (change servings and units)

Ingredients

1 (12 ounce) package chocolate chips
3/4 cup sugar
1 cup self-rising flour
1/4 cup butter
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup walnuts, plus
2 tablespoons chopped walnuts

Directions

1
Preheat oven to 350°F Line an 8x8-inch pan with foil. Spray the foil.
2
Combine 1 cup chips and the butter. Melt in the microwave for 1 minute, stirring until smooth. Whisk in the sugar and eggs. Stir in the flour and salt. Fold in the 1/2 cup nuts and vanilla.
3
Bake for 23-25 minutes or until done.
4
Finely chop the remaining nuts. Top the baked brownies with the remaining nuts and chips. Return to the oven for 2 minutes to melt the chips to form a glaze. Cool completely and cut into squares.

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Featured Reviews for This Recipe

From: bricookie55

On Nov 12, 2008

These are good brownies. I found that they were kind of salty, so I'm wondering if the 1/4 tsp of salt could be eliminated, since self-rising flour already contains salt. Anyway, they're still tasty, even without the extra chips on top. Thanks for posting!

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From: ladypit

On Oct 14, 2006

Oh yum. I used whole wheat pastry flour (with the usual add-ins to make self-rising flour) and left out the nuts because we're out. Still fudgy and wonderful. When I was a kid my mom used to make brownies and when they were done she'd put the chips on top of the hot cake and, a few minutes later, use a spatula to blend out the chocolate. So after my 2 minutes in the oven I just blended them out and it worked great. I'd love to try these using prune puree for the butter and splenda for the sugar. Still plenty of fat and sugar with the chips, but a little less? We'll see. These are fab as is!

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From: Sharon123

On Sep 29, 2006

Yummy! I melted the chips in a saucepan and poured over the cooked brownies. So good! Thank you!

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From: Ducky

On Sep 27, 2006

Delicious! I made these for a gathering and everyone kept taking them and taking them. These were quite easy to make. The chips on the topping did not melt (as they don't in the US) but I just left them looking like chips with no negative effects. I didn't use the entire bag of chips.

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