Aidan's Banana Nut Bread

Ingredients

• 1/2 teaspoon salt
• 1 1/2 cups self raising flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 90 g butter
• 1 cup sugar
• 2 eggs
• 4 bananas, very ripe mashed
• 1 1/2 cups nuts (I use walnuts and sunflower seeds)

Directions

1. 1

   Sift together salt, flour and spices.

2. 2

   Cream butter and sugar, then add the eggs one at a time, beating well.

3. 3

   Beat mixture until light and fluffy.

4. 4

   Add sifted flour and spices and bananas to creamed mixture, combining lightly.

5. 5

   Fold in nuts.

6. 6

   Turn the mixture into a well greased loaf tin Bake in a moderate oven (180c-200c) for 50 to 60 minutes.

7. 7

   Cool in the tin.

8. 8

   Can be iced with a cream cheese frosting or lemon icing.