No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (409g) Recipe makes 10 servings The following items or measurements are not included below: 12 medium coconuts 14 ounces tapioca starch
Calories 116
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 0mg		0%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 0.0g	0%
	Sugars 30.0g
Protein 0.0g		0%
detailed view... how is this calculated?

Ahu

Recipe #317277 | 1¼ hours | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: guamswhitest
Aug 3, 2008

Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.

SERVES 10 -12 (change servings and units)

Ingredients

12 medium young coconuts
14 ounces tapioca starch
1 1/2 cups sugar
4 quarts water

Directions

1
Boil water and add sugar.
2
Extract coconut meat from shell and grind into chunk-sized pieces. Add tapioca starch to coconut meat and mix thoroughly.
3
Slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. Allow contents to reach a rolling boil and then remove the pot from heat immediately.