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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 8 servings |
||
| Calories 581 | ||
| Calories from Fat 249 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 15.6g | 77% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 199mg | 8% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 77.5g | 25% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 52.9g | ||
| Protein 7.3g | 14% | |
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