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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 16 servings

Calories 56
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 510mg 21%
Potassium 50mg 1%
Total Carbohydrate 14.3g 4%
Dietary Fiber 0.5g 1%
Sugars 13.8g
Protein 0.3g 0%

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Aggie Pickles

Recipe #166801 | 7 days | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: P.B.&Jayne
May 4, 2006

These are sweet-hot dills. They're good with sandwiches, hamburgers and just to snack on. My DS tried this with whole baby dills and let them marinade for two weeks and they turned out great! We have had excellent results using a Splenda-sugar mix. This is FAST to prepare! You have to wait a few days to eat.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Pour the liquid off of the pickles. Discard. These will make their own juice.
  2. 2
    Add the garlic, sugar and Tabasco.
  3. 3
    Turn over once a day for seven days. I start these upside down on the jar lid. They may be good by the second or third day. Sometimes ours are all gone by the seventh day. Keep these refrigerated.

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