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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 1 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 48 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 656mg | 27% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 11.5g | 3% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 8.2g | ||
| Protein 1.6g | 3% | |
Homemade Drain Cleaner and Declogger
By: Mirj
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By: Boomette
From: Boomette
On Dec 13, 2008
This is so good. I've made it yesterday and today. I'm going to do this often and will bring to work also. It's great. Even if I used a V8 that was plenty of sodium. Next time, I'll buy with less sodium, cause the balsamic and tabasco add a lot of taste (I didn't use garlic powder) Thanks MsSally. Made for Holiday tag.
From: Halcyon Eve
On Dec 9, 2008
Mmmm! This is a very tasty & refreshing drink. I made it using low-sodium V8 (the others are all way too salty for me) and, as I was out of Tabasco (would've been my 1st choice), I used 3 dashes of Frank's hot sauce. It was not at all zippy, so I'll probably add more next time. I went light on the garlic, as I was making this for breakfast and didn't want to overwhelm everyone with garlic breath! The sweetness of the balsamic vinegar added a very pleasant note to the flavor, and was very complimentary to the saltiness of the vegetable juice. Thanks so much for posting, MsSally!
From: breezermom
On Dec 2, 2008
I definitely enjoyed this. I used spicy hot V8, and also added some freshly ground black pepper. I can see this developing into a great bloody mary mix! Took this to work with me, so I have no photos. Made for Every Day is A Holiday Tag!
From: Andi of Longmeadow Farm
On May 1, 2008
I so totally love this ~ I think I will "pick myself up" everyday! So easy to throw together, and the vinegar as well as the hot sauce just made this even more outstanding. Being the hot pepper head that I am; I used Spicy V8 and still added more the my fair share of Tabasco sauce. Donned it with a crisp asparagus spear, and presto, I was uplifted. Thank you so much, MsSally. Made for Spring Spectacular April 2008.
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