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Nutrition Facts
Serving Size 1 (195g) Recipe makes 4 servings The following items or measurements are not included below: 4 cups whole wheat noodles herbes de provence turkey broth Healthy Request cream of mushroom soup
Calories 202
Calories from Fat 63		(31%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 90mg		3%
Potassium 486mg		13%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 3.1g	12%
	Sugars 5.0g
Protein 22.8g		45%
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⁽²⁾ RATE IT NOW Print Recipe

By: carole in orlando
Nov 28, 2005

A healthy dinner using leftover turkey and broth. Very nice with Kittencal's Coleslaw # 144435. I used the turkey removed from the carcass after cooking it all night in the crockpot with water to make broth. I also took off any fat from the broth before adding to the dish.

SERVES 4 (change servings and units)

Ingredients

4 cups uncooked whole wheat noodles
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrot
1 tablespoon olive oil or canola oil
1-2 teaspoon herbes de provence
2 cups cut-up cooked turkey (both white and dark meat)
1 cup turkey broth
3/4 cup frozen baby peas
1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
salt and pepper

Directions

1
Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
2
Add the turkey and the seasonings and mix to heat all ingredients through.
3
Add the broth and let simmer for 2 to 3 minutes.
4
Add the Mushroom Soup and mix well, add more
5
seasoning if desired.
6
Combine the noodles with the turkey mixture and heat through.
7
Serve with a salad and enjoy!

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Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Poultry
Preparation > Time to Make > < 60 mins
Preparation > Inexpensive

Featured Reviews for This Recipe

From: Maggie in Florida

On Jan 7, 2008

Had this for dinner last night and there are lots of leftovers, since there are only the 2 of us. It was very good, and a wonderful way to use up left over Turkey. I only had white meat left over, but that was just fine. I used chicken broth instead of Turkey broth, and everything else was followed as written. I had already used up the carcass by the time I came across your recipe! Thanks for posting it, carole! This will be a standby for the times that we have turkey and are tired of eating the left overs in the traditional way.

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From: KITTENCAL

On Dec 2, 2005

I love this savory dish! I used egg noodles with leftover cooked chicken in place of turkey, added in some fresh garlic, Parmesan cheese and lots of black pepper and some salt, I also did use the herbes de provence (I add that into lots of my dishes). A fast and easy meal for DH and myself. Thanks Carole, we really enjoyed this tonight...Kitten