African Style Broccoli

From: Frankie&Johnny

On Jul 11, 2009

This is the second time I've made this and I love it! The first time I used sour cream and pine nuts and the second time I use plain yogurt and crushed peanuts. The yogurt worked fine but I liked it better with pine nuts. Also, it's important to let the veggies cool a bit before adding the sour cream - I didn't do that and the heat made the sour cream too runny. Great recipe!

From: Krista Smith

On Apr 19, 2009

I enjoyed this recipe but hubby wasn't really a fan. The sauce of the veggies was nice and light and had a very refreshing flavor. Unfortunately, for veggies to be of interest to hubby, they must be covered in cheese so I doubt we'll be having this again. Thanks for a new take for me, though : )

From: ~Rita~

On Oct 17, 2005

I had fun with this recipe! First I heated the spices in a dry pan omtting the oil(less fat),used low fat yogurt(healthier), garden broccoli, used onions in place of scallions, and I found purple cauliflower which is why the picture looks as it does! Just loved the spice mixture and the honey! Thanks for waking up my taste buds!

From: yamakarasu

On Feb 1, 2007

I really enjoyed all of the flavours in this dish. I just knew it'd be wonderful the moment I heated all the spices together and the aromas filled the kitchen. Yum! Instead of sour cream, I used a mayonnaise/cream cheese mixture I had from a previous dinner, and it all worked together so well. I served it hot as a side dish, and it was also great cold the next day. I also skipped the honey, green onions and nuts but I probably will add all of these next time too. I can't wait to make this again! Thanks!