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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2g) Recipe makes 40 servings The following items or measurements are not included below: ground sumac |
||
| Calories 10 | ||
| Calories from Fat 6 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Ingredients
- 2 ounces sesame seeds
- 1 ounce ground sumac
- 1 ounce powdered dried thyme
Directions
1
Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently.2
Allow to cool, and then mix with the sumac and thyme.3
Stored in an airtight jar, the blend will keep for 3-4 months.
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