1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 289 | ||
| Calories from Fat 131 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 985mg | 41% | |
| Potassium 578mg | 16% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 1.9g | ||
| Protein 31.8g | 63% | |
Ingredients
- 1/4 cup paprika
- 1 tablespoon chili powder
- 2/3 cup lemon juice
- 3 garlic cloves, finely minced
- 1 teaspoon chopped fresh ginger
- 1 1/2 teaspoons salt
- 4 chicken breasts
Directions
1
stir together all ingredients but chicken and then rub mixture over chicken breats and let marinate in fridge for at least 4 hours.2
grill chicken on pre heated grill and for about 15 minutes, or until chicken is done.
Questions about this recipe?
Spot an error in this recipe?
Try these recipes on Food Network:
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > African > Northern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: AshK
On Apr 12, 2008
This chicken was enjoyed by all three of us. I used 1/2 lemon juice and 1/2 lime juice since that was what was available (much to my surprise, I have a lemon theif) and it turned out beautifully. I served this with steamed veggies and some simple roasted potatoes. I am adding this to my regular recipe rotation, since the boys have both asked when we get to have it again. Reviewed for PAC Spring 2008
From: yogiclarebear
On Jun 26, 2007
This was absolutely delicious. I prepared exactly as written. I served this with Zucchini Couscous, and Simple Roasted Carrots. Use a meat thermometer for best results!
From: GOATSTER
On Aug 20, 2008
This is the one dish I have made my little girl who is 9 keeps asking me to make. She just loves it. It does have a nice zing to it. Love it grilled. I often add onion and garlic powder and have tried it with lime also.
Recipe Collections
Showing 1-3 of 25 collections
Explore All-
Lobster Main Dish
(215 Recipes)View Top 3 -
Salmon Spread
(120 Recipes)View Top 3 -
Crab Soup
(225 Recipes)View Top 3 -
Grilled Salmon
(237 Recipes)View Top 3 -
Squid
(83 Recipes)View Top 3 -
Grilled Shrimp
(291 Recipes)View Top 3 -
Shrimp Dips
(188 Recipes)View Top 3 -
Asian Shrimp
(940 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved