African Banana Coconut Bake

From: Chef #1376400

On Oct 25, 2009

If you use very ripe bananas it will turn out very mushy and watery. However it tastes great (esp with whipped cream or vanilla ice cream).

From: ShortieNJ

On Jul 22, 2008

the bananas came out mushy when i baked it - it was an ok flavor, but, just not really what i was expecting

From: bluemoon downunder

On Nov 26, 2005

WOW! A fabulous and SO easy to make dessert - or an anytime snack! I skipped the butter and used slightly more of both the lemon juice and orange juice. It was equally delicious warm and at room temperature. Just the right balance of sweetness and tartness. I served it with a dollop of Greek yoghurt. For some additional variety of texture, next time I make this I’m going to add some slivered almonds. Thank you so much for sharing this recipe. Simplicity at its best!

From: Derf

On Jan 23, 2006

Made this for a Sunday afternoon treat for DH. He says it's more than a 5 star, delicious!! Very easy to make, looks and smells wonderful! I just did 2 bananas and he ate the whole thing!! Wish I could have tried it, thanks for sharing a keeper, he is already asking to have it again.