My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (151g)

Recipe makes 4 servings

Calories 351
Calories from Fat 131 (37%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 8.9g 44%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 55mg 2%
Potassium 292mg 8%
Total Carbohydrate 37.0g 12%
Dietary Fiber 2.7g 10%
Sugars 31.6g
Protein 3.8g 7%

detailed view...

how is this calculated?

Affogato Mocha

Recipe #124855 | 5 min | 5 min prep | add private note
bluemoon downunder

By: bluemoon downunder
Jun 6, 2005

Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream — it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Divide ice cream among 4 dessert bowls or coffee cups.
  2. 2
    Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Rhiannon&Matt.gauci

On Jun 28, 2009

Whoa, YUM! I scaled it down for myself, went without the rum (I'm not a fan. Maybe some Bailey's..) and instead of the chopped chocolate I made a choc sauce to pour over the top, using hot choc powder & a tiny bit of water. We only really buy ice cream when the good stuff is on special, then it's gone by the time I think to have an affogato...I'll be remembering next time, that's for sure!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Halcyon Eve

    On Jan 1, 2009

    Who'd've thunk that chocolate ice cream could be so much improved upon? It was delicious! I used instant espresso and skipped the rum, and the ice cream I used was a very dark, dense chocolate ice cream--almost like a gelato. It was so good--we loved it! Thanks for posting, bluemoon! Made for Holiday Tag game.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: breezermom

    On Dec 14, 2008

    Totally delicious! My batteries are dead in my camera, so no photo, but this is just fabulous! Of course I love everything in it, but I think it would appeal to anyone that likes chocolate. It was perfect, since we jumped from being in the 30's to being in the 70's in the last two days...I needed an ice cream dessert! Made for Everyday is a Holiday tag.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: ~Rita~

    On Mar 7, 2006

    I made one serving for myself. I made it with vanilla and chocolate ice cream. I loved the expresso and chocolate with the ice cream but found the rum a bit much. I`m thinking a nut, chocolate or coffee liquour next time around. This you do start with a spoon and end up drinking. Thanks for a great dessert/drink!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved