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Nutrition Facts
Serving Size 1 (175g) Recipe makes 12 servings
Calories 629
Calories from Fat 299		(47%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 15.2g
	Trans Fat 0.1g
Cholesterol 91mg		30%
Sodium 467mg		19%
Potassium 304mg		8%
Total Carbohydrate 77.0g		25%
	Dietary Fiber 3.0g	11%
	Sugars 47.3g
Protein 8.9g		17%
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Adele's Sumptuous Carrot Cake

Recipe #21360 | 1½ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Gingerbee
Mar 4, 2002

One slice is worth a thousand words! This is an amazingly moist carrot cake which I first tasted over 20 yrs. ago at a cousin's home. She served this luscious cake and I didn't leave without the recipe. Try it ... I think you'll definately agree with me...it's the BEST!

SERVES 12 (change servings and units)

Ingredients

3 cups flour
2 cups sugar
4 eggs
1 cup corn oil
3 cups finely grated carrots
1 cup walnuts (chopped)
1 cup raisins
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 teaspoon nutmeg
1/2 teaspoon salt
2 teaspoons cinnamon

cream cheese frosting

1 (8 ounce) package cream cheese (room temperature)
1/2 cup powdered sugar
1/2 teaspoon vanilla

Directions

1
Sift and mix all dry ingredients.
2
Add all wet ingredients.
3
Pour batter into well-greased tube pan (4 inches high x 9 1/2 inches diameter, smaller can be used it just turns out higher).
4
Bake in 350 degree oven for approximately 1-1/4 hours or until cake tester comes out clean.
5
Cool and spread on cream cheese icing.