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Nutrition Facts
Serving Size 1 (160g) Recipe makes 4 servings
Calories 47
Calories from Fat 12		(27%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 351mg		10%
Total Carbohydrate 8.5g		2%
	Dietary Fiber 2.0g	7%
	Sugars 4.4g
Protein 1.5g		3%
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Addictive Pico De Gallo, Aka Salsa Cruda

Recipe #297332 | 1¼ hours | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Not-2-Sweet
Apr 9, 2008

Clean, Fresh and Perfect are the only words that I can describe this with... oh, I forgot to mention ADDICTIVE! And for the low , low calorie count.. what could be a healthier addiction?! I love this with fajitas, but I love it best with fat-free tortilla chips (Tostito's Light). I can totally pig out on this and not kick myself in the butt later for messing up my diet. Full of flavor, and Wow.. sooo goood! Measurements are approximate and can be adjusted to taste.

SERVES 4 (change servings and units)

Ingredients

4 ripe tomatoes
3 garlic cloves
1/4 cup red onion, chopped fine
1/4 cup vidalia onion, chopped fine
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
salt and pepper
1 teaspoon olive oil

Directions

1
Cut tomatoes in half and squeeze out seeds. Cut into strips then cut across to dice.
2
add onions, jalepeno, and cilantro.
3
Peel and mince garlic, then sprinkle garlic with salt, then mash it down with a wooden spoon to make a paste, add to tomato mixture.
4
Stir in lime juice, olive oil and season to taste with salt and pepper.
5
Cover and refrigerate for about an hour.
6
Serve and enjoy!