Addictive Mexican Stew

From: A.S.K.

On Oct 20, 2009

This was wonderful. I followed the recipe almost exactaly. The only changes I made were that instead of oil I used a some chicken drippings, and a little cumin, and a bay leaf, and i had to add 2 more cups of chicken stock. I served it with cheese quesidillias. It was really good and really easy to make. Perfect for a busy night. Even my husband, who says he's just not that into soups, really liked it! Thank you for posting.

From: dirty dishes

On Oct 12, 2009

Oh ya, this was good!! Hubby says can make again. Was easy to put together and probably a good crockpot dish. Thanks!!

From: yoohoo

On Apr 12, 2005

Easy Easy Easy and Fast to make. And healthy too. My husband who took this in his lunch swears that it tastes good cold too. If you buy the onions pre-chopped and the chicken is already cooked, there is less than five minutes prep time. It smells SO good while it is cooking. I like the fact that you can buy the ingredients in bulk and make it at any time. This will become our "comfort food" too.

From: Clueless in the Kitchen

On Apr 12, 2005

Wow what a fast and yummy meal!!!!! I used shredded already cooked chicken from Schwan's. I'll stock up on frozen onions, and it will even be faster!! I am going to fix this when we have after school activities that take us away from our evening routine. Fast and healthy.....