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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 4 servings The following items or measurements are not included below: 8 country-style pork ribs 1 tablespoon liquid smoke |
||
| Calories 21 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.6g | ||
| Protein 0.6g | 1% | |
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: Meg091308
On Nov 19, 2009
Simple, easy and tastes great! I've made this several times in the past few months. We love Sweet Baby Rays Spicy & Sweet BBQ sauce with them. I just buy a 2L of Dr. Pepper (store brand works fine) and dump the whole thing over my ribs in my stockpot (I usually make a whole mess of ribs-several lbs at a time). YUMMY!
From: Chef #1407440
On Oct 7, 2009
WOW!!! I have made this three times in the last three weeks. My kids had friends over one weekend and I made a huge batch of ribs. Now they insist on it every weekend. Soon I will have to start take reservations. Thank you.
From: Scott Keith
On Aug 6, 2002
I've tried several recipes from Recipezaar for all sorts of dishes. Some great, some so-so, and some not to my tastes. This recipe inspired me to rate it and add comments. It was soooooooooooo good. The meat was not dry andwas very fork tender. I cooked them in the Dr. Pepper about 1 hour and 20 min before the oven part. I found a really good bbq sauce last month called Sweet Baby Ray's which is what I used. It's bottled sauce I got at Kroger. This is the 6th time I've used this sauce. I love it. They got a website in case anyone is curious : sweetbabyrays.com. No I don't work for them but think it goes well with this OUTSTANDING recipe. Thank you sooooo much JoAnn for posting it. I highly reccomend this recipe.
From: Barb Conley
On Mar 1, 2004
Yes, this was great! My husband remarked that he guessed we wouldn't have to go to Applebee's for ribs anymore, so that seems to be the ultimate OK. Only thing missing from the recipe for rookie rib makers is that you put them in the oven UNCOVERED.
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