1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 4 servings The following items or measurements are not included below: 8 country-style pork ribs 1 tablespoon liquid smoke |
||
| Calories 21 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.6g | ||
| Protein 0.6g | 1% | |
Sugar 'n' Spice Pork Tenderloin from the James Beard House
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: Tapout
On Jun 30, 2009
Best ribs I have ever had...we do not have sweet baby rays BBQ sauce in Canada...I used Cattleboys original sauce and it was awesome!
From: Seashorewalker
On Jun 28, 2009
Not possible! The very best ribs I've ever tasted even above my favorite steakhouse! I used a large crock pot. Filled it with one 2-liter Dr Pepper (non-diet), exact amount of liquid smoke and garlic. Went to AJ's and picked up a small slab of baby back ribs. But knowing my husband is wierd about ribs and fat I also picked up a very lean pork loin. I cut the ribs in sections and put the pork loin in the same mix. Also used a crock pot liner which makes clean up easy. Cooked on high for 2 hours and 4 hours on low. At the end I took each piece out, covered with sauce and baked in oven as directed for about 35 minutes. Some mention end product is too sweet. I can't stand anything too sweet and am raving this is best I've tasted. Make sure you use the liquid smoke. Also, if you don't like sweet pick the proper Barbecue sauce. I used Cattleman's Authentic. I will make all barbecued items this way even chicken from now on. Painfully good!!!!! Many thanks for posting!
From: Scott Keith
On Aug 6, 2002
I've tried several recipes from Recipezaar for all sorts of dishes. Some great, some so-so, and some not to my tastes. This recipe inspired me to rate it and add comments. It was soooooooooooo good. The meat was not dry andwas very fork tender. I cooked them in the Dr. Pepper about 1 hour and 20 min before the oven part. I found a really good bbq sauce last month called Sweet Baby Ray's which is what I used. It's bottled sauce I got at Kroger. This is the 6th time I've used this sauce. I love it. They got a website in case anyone is curious : sweetbabyrays.com. No I don't work for them but think it goes well with this OUTSTANDING recipe. Thank you sooooo much JoAnn for posting it. I highly reccomend this recipe.
From: cyn44116
On Jul 25, 2002
I have been searching for the ultimate bbq rib recipe, and this is it!!!!! my family did a taste test and this was the undisputed winner! I cooked as directed and grilled these ribs with open pit! awesome!!!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved