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Nutrition Facts
Serving Size 1 (41g) Recipe makes 4 servings The following items or measurements are not included below: 8 country-style pork ribs 1 tablespoon liquid smoke
Calories 21
Calories from Fat 0		(2%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 69mg		1%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.6g	2%
	Sugars 1.6g
Protein 0.6g		1%
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MEMORIAL DAY '09

msbelle

Adam's Ribs

Recipe #19724 | 2¼ hours | 5 min prep | add private note

⁽¹³⁸⁾ RATE IT NOW Print Recipe

By: JoAnn
Feb 15, 2002

Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

SERVES 4 -6 (change servings and units)

Ingredients

8 country-style pork ribs
Dr. Pepper cola, not diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
your favorite barbecue sauce

Directions

1
Place ribs in large stock pot and pour Dr. Pepper over ribs to cover.
2
Add garlic, liquid smoke and onion.
3
Bring to a boil, lower to simmer and cook until ribs are tender.
4
Place ribs in baking pan and pour BBQ sauce over ribs.
5
Bake at 350 degrees for about 30 to 45 minutes.
6
Or they can be put on BBQ grill.

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Featured Reviews for This Recipe

From: Meg091308

On Nov 19, 2009

Simple, easy and tastes great! I've made this several times in the past few months. We love Sweet Baby Rays Spicy & Sweet BBQ sauce with them. I just buy a 2L of Dr. Pepper (store brand works fine) and dump the whole thing over my ribs in my stockpot (I usually make a whole mess of ribs-several lbs at a time). YUMMY!

0 people found this review helpful

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From: Chef #1407440

On Oct 7, 2009

WOW!!! I have made this three times in the last three weeks. My kids had friends over one weekend and I made a huge batch of ribs. Now they insist on it every weekend. Soon I will have to start take reservations. Thank you.

0 people found this review helpful

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From: Scott Keith

On Aug 6, 2002

I've tried several recipes from Recipezaar for all sorts of dishes. Some great, some so-so, and some not to my tastes. This recipe inspired me to rate it and add comments. It was soooooooooooo good. The meat was not dry andwas very fork tender. I cooked them in the Dr. Pepper about 1 hour and 20 min before the oven part. I found a really good bbq sauce last month called Sweet Baby Ray's which is what I used. It's bottled sauce I got at Kroger. This is the 6th time I've used this sauce. I love it. They got a website in case anyone is curious : sweetbabyrays.com. No I don't work for them but think it goes well with this OUTSTANDING recipe. Thank you sooooo much JoAnn for posting it. I highly reccomend this recipe.

39 people found this review helpful

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From: Barb Conley

On Mar 1, 2004

Yes, this was great! My husband remarked that he guessed we wouldn't have to go to Applebee's for ribs anymore, so that seems to be the ultimate OK. Only thing missing from the recipe for rookie rib makers is that you put them in the oven UNCOVERED.

18 people found this review helpful

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