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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings
Calories 525
Calories from Fat 259		(49%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 20.1g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 322mg		13%
Potassium 161mg		4%
Total Carbohydrate 57.7g		19%
	Dietary Fiber 2.1g	8%
	Sugars 8.1g
Protein 9.0g		18%
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Acma (Soft Turkish Bagels)

Recipe #227248 | 45 min | 20 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cem
May 10, 2007

These make a lovely breakfast treat or a great snack at any time of day! You can alter them by filling them with cream cheese and raisins, or (my favourite) chocolate! MmmM! Adapted from a recipe from Binnurs Turkish Cookbook. Preparation time does not the 2 hours for proofing.

SERVES 4 -6 , 8 -9 Acma (change servings and units)

Ingredients

7 g instant yeast
1/2 cup lukewarm milk
1/4 cup lukewarm water
2 1/2 tablespoons sugar
1/2 cup olive oil
2 cups flour
1/2 teaspoon salt

For the glaze

1 egg white, lightly beaten
sesame seed

Directions

1
Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves.
2
Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size.
3
Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top.
4
Preheat the oven to 400°F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour.