The recipe you requested is a duplicate of recipe #8131.
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Please see recipe #8131.
Acadian Peppered Shrimp #238397
by MarraMambaposted on Jul 2, 2007
These are hot spicy shrimp with more pepper than I have ever seen in a recipe :) Ran across it at razzledazzle recipes and have tweaked it a little--delicious. The one thing I suggest is to ensure that you have loads of paper towels and newspapers for the table. I would suggest that people who don't like pepper avoid this recipe. I do use shrimp that are deveined and "zipper backed" so that the sauce gets into the shrimp via the cut back. It is an easy recipe to halve as well.
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