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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 42 servings |
||
| Calories 107 | ||
| Calories from Fat 50 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 91mg | 3% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.1g | ||
| Protein 1.1g | 2% | |
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Absolutely the Best Chocolate Chip Cookies
SERVES 42
Ingredients
- 1 cup butter flavor shortening
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
Directions
1
Preheat oven to 350°F; grease cookie sheets.2
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.3
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Brunch
- Dietary > Kid Pleaser > Infant/Baby
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: reddi sketti
On Jun 13, 2009
Very good. A nice change from the regular recipe (tollhouse). Thanks for posting.......
From: Danilú
On Jul 30, 2008
Fantastic!! My kids and friends love them, and ask me to bake almost once a week!!!
From: KC_Cooker
On May 24, 2005
Wow! These are fantastic chocolate chip cookies! If you like your Chocolate Chip Cookies soft, but not cake like, chewy in the center and slightly crisp on the edges, then you've got to try these cookies!They are sweet, but not too sweet and chocolatey, but not too chocolatey. I baked mine for exactly 8 minutes. My secret to the perfect cookie is to take them out of the oven before they look completely done (which is how these look at 8 minutes). As they sit on the pan, they'll bake up a bit more and have the perfect consistency. These are yummmmmmyyyy! Thanks!
From: melsmom
On May 25, 2005
This is our favorite. My 9 year old loves these and tells all her friends that I make the best CCC.
ideas from Recipezaar
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