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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 4 servings |
||
| Calories 262 | ||
| Calories from Fat 179 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 592mg | 24% | |
| Potassium 385mg | 11% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.1g | ||
| Protein 15.7g | 31% | |
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By: KITTENCAL
By: MizzNezz
By: Kelly Cameron
Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip
SERVES 4 -6
Ingredients
-
1 (10 ounce) package frozen chopped spinach (thawed and drained well)
- 1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1-3 garlic cloves, minced, to taste (or more)
- 1/4 teaspoon salt
- serve with French bread or sourdough bread (toasted)
- 1/2 cup half and half milk or heavy cream
- 1/2 cup sour cream
Directions
1
Preheat oven to 375 degrees.2
Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.3
Pour into a greased or oiled 8" or 9" pie plate or other baking dish.4
Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.5
Let stand to cool down it will be very hot.6
*Hint!7
Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Heather in Utsunomiya,Japan
On Mar 20, 2009
Very good! I used more garlic than it called for but I love garlic! Will be making this again.
From: codeblusqrl
On Mar 14, 2009
Tried this today. Had a great taste, but wasn't as thick as I hoped. Also, I boiled down spinach instead of using the frozen block, then used my hand blender to chop it up a little. Will try using cream cheese instead of heavy cream next time and see how it goes.
From: glitter
On Jan 1, 2004
This if so tasty and versatile. And of course you know me I too added large garlic cloves...small won't do. I think anytime spinach and garlic are put together your mouth just says m-m-m and cheese to boot oh my... glitter
From: Merlot
On Dec 19, 2003
The title says it all. This IS absolutely-wonderful-cheesy-creamy-spinach-artichoke dip. So easy to prepare and my guests loved it. Thanks Amie in Arizona. This is a keeper.
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