Absolutely Fail-Proof Easy Marmalade

From: Aaliyah&Aaron's mum

On Mar 1, 2010

This is a brilliant recipe! I used 6 oranges and squeezed in a lemon too. Instead of using a food processor, I thinly sliced the oranges and then cut them in quarters, a bit tedious doing by hand but worth it! The Marmalade had the right amount of sweetness/bitterness to it. We loved it! Thank you so much, Mirj, for sharing this wonderful recipe, this one is definitely a keeper!

From: bxmomma

On Jul 21, 2009

Excellent recipe. I'm always busy so this recipe suits me perfectly. The marmalade tastes delicious and the six jars I made are already eaten/given away. I did have to use a blender as my food processor has broken but it worked perfectly.

From: westtextazzy

On Oct 13, 2008

Wonderful! I loved it. I think I would use a little less of the orange peel next time--instead of 6 oranges with peel, I would use 6 oranges and peel 3 of them. Just my taste. Nice consistancy. Thanks!

From: Missy Wombat

On Jun 9, 2003

This recipe works well but the key is getting the pieces really small. The skin can make the marmalad a bit tart but it also gives more depth of flavour. I made this using grapefruit, mandarin and lime and the marmalade has already been attacked despire only making it this morning. It also works well on the jam setting of a bread machine although the amount is a bit less.