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Nutrition Facts
Serving Size 1 (64g) Recipe makes 24 servings
Calories 279
Calories from Fat 119		(42%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 47mg		1%
Potassium 195mg		5%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 3.8g	15%
	Sugars 10.8g
Protein 6.5g		12%
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Absolutely Fabulous Granola Bars

Recipe #225683 | 40 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Hines' Honey
May 1, 2007

My family loves granola bars. The quaker brand used to be there favorite, but since I have been making these granola bars I have been forbidden to bring the "store bought" kind into the house. The nice thing about this recipe is that you can add as many "mix-in's as you would like. Chocolate, dried fruit, nuts ... the list is endless.

SERVES 24 (change servings and units)

Ingredients

4 cups whole oats
1 cup chopped nuts (pecans are preferred in my house)
1/2 cup all-purpose flour
1 cup chocolate chips
2 eggs, beaten
2/3 cup corn syrup (or honey if you prefer)
2/3 cup cooking oil
1/2 cup packed dark brown sugar

Directions

1
Preheat oven to 325 F.
2
Line 9x13 pan with tin foil. Grease the foil, then set pan aside.
3
Mix all ingredients in a large bowl until well combined.
4
Press evenly into prepared pan.
5
Bake for 25 to 30 minutes, or until golden brown across the top of the bars.
6
Immediately remove from pan and invert on to a cooling rack so that the foil can be removed from the bars.
7
Allow to cool, then cut into bars.
8
I wrap them indiviually, so they can be quickly snatched for a snack of breakfast on the run.

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Featured Reviews for This Recipe

From: Mami Janine

On Nov 20, 2008

Sorry, this just didn't work out very well for us. Maybe I'll try t again to find a variation that suits us.

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From: Catherine Robson

On Sep 15, 2008

Thumbs up from the Robson Clan! I made this last week instead of buying the store bought ones. The family loved it and have requested it for their lunch boxes this week. I used golden syrup instead of corn because of food allergies & also added dried cranberries because they were on hand. Thankyou for sharing

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From: free-free

On Jul 25, 2008

Def AB-FAB !! So versatile...you really can not go wrong with this and the recipe is delightfully open and receptive to "mix-ins", "add-ons" and subs...I used some homemade nut butter and apple sauce instead of the oil ...I had no egg so I used a combo of flax seed and mashed banana for extra "binding"...I used some steel oats in addition to the 4 cups of whole and added wheat flour instead of the white...I had a fabulous chocolate bar on hand so used that in place of chips and threw in some peanut-butter chips as well (they have been in the freezer since leftover from Christmas cookies so it was their time {{lol}} )...really good...devilishly decadent and YUM!! Thanks Hines' Honey

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