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Nutrition Facts
Serving Size 1 (196g) Recipe makes 4 servings
Calories 445
Calories from Fat 136		(30%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 217mg		9%
Potassium 500mg		14%
Total Carbohydrate 67.3g		22%
	Dietary Fiber 5.8g	23%
	Sugars 31.9g
Protein 13.6g		27%
detailed view... how is this calculated?

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Absolute Best Ovenight Baked Oatmeal

Recipe #243425 | ½ day | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ~Jen~
Jul 30, 2007

Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

SERVES 4 (change servings and units)

Ingredients

2 cups oatmeal (quick cooking or regular or steel cut)
1 cup skim milk or milk
1/4 cup brown sugar
1/4 cup maple syrup
1/2 cup pecans, finely chopped (pecan chips)
1/4 cup golden raisin
2 eggs, beaten
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 cup butterscotch chips (optional)

Directions

1
Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
2
In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.

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Featured Reviews for This Recipe

From: Redsie

On Mar 20, 2008

Made this for my dbf who loves oatmeal! Added only 1/4 maple syrup (and no sugar) as he doesn't like his oatmeal sweet!! Used skin milk. Didn't add any butterscotch chips... Thanks Jen!

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From: Trisha W

On Aug 26, 2007

I used regular rolled oats in this recipe. This was a simple recipe to put together. I was unsure how to eat it after it baked. We tried cutting and eating it - which was a little dry. Then we put it in a bowl and broke it apart and added some milk and it was wonderful!! If I had known ahead of time we were still going to add milk I would have warmed the milk and/or bowl, because the milk cooled it down considerably. My husband said he would like me to remember this for Father's Day as he really enjoys oatmeal.

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From: High school musical fan!

On Aug 26, 2007

WOW! I loved the Absolute Best overnight Baked Oatmeal. I also added the butterscotch chips. It is sooooooo much better than the normal oatmeal!

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From: Maito

On Sep 4, 2007

I really liked the flavor of the cinnamon, nutmeg and pecans with the oatmeal. I used two egg whites for each whole egg, and individual (large) ramekins, which worked nicely. Spraying the baking dish(es) first would be helpful with clean up. Let them cool about 3 minutes before eating. Thanks for the innovative idea!

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