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Nutrition Facts

Serving Size 1 (392g)

Recipe makes 10 servings

The following items or measurements are not included below:

1/2 teaspoon pepper

Calories 600
Calories from Fat 267 (44%)
Amount Per Serving %DV
Total Fat 29.7g 45%
Saturated Fat 14.3g 71%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 2.0g
Trans Fat 0.4g
Cholesterol 150mg 50%
Sodium 1501mg 62%
Potassium 1052mg 30%
Total Carbohydrate 36.8g 12%
Dietary Fiber 4.0g 16%
Sugars 8.7g
Protein 46.5g 92%

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Absolute Best Ever Lasagna

Recipe #28768 | 2¼ hours | 1½ hours prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
May 18, 2002

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

SERVES 10 -12 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef, Italian sausage, onion and garlic.
  2. 2
    Add salt and next 5 ingredients; stirring until well mixed.
  3. 3
    Simmer 1 hour.
  4. 4
    Cook lasagna noodles according to package directions; drain and set aside.
  5. 5
    Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
  6. 6
    Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
  7. 7
    Bake at 375 degrees for 30 to 40 minutes, or until cheese mixture is thoroughly melted.

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Featured Reviews for This Recipe

From: BarbieLex

On Nov 7, 2009

I have made this several times and my family LOVES it! I sometimes double or triple the sauce ingredients and freeze some for later. Thanks for posting

0 people found this review helpful

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    From: Cilantro in Canada

    On Nov 4, 2009

    This was a definite hit in my house and my husband said it was worth at least ten stars. It is not difficult to make with impressive results. Thanks for the recipe.

    0 people found this review helpful

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  • From: Teresa Wang

    On Jul 24, 2002

    I added a 16 oz. package of frozen spinach (thawed) to the cheese mixture (trying to sneak in vegies where I can). My family loved it. Will definitely make it again.

    48 people found this review helpful

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  • From: mom of 4

    On Jun 21, 2002

    WOW!!! This was absolutely the BEST!!! I made this tonight for dinner and it was delicious. My DH had 2 BIG helpings and he LOVED it!! Definately something I will make again and again. I followed the recipie exactly and added just a bit of sugar to the sauce. I always do to tomato sauces. BRAVO.

    31 people found this review helpful

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  • Read all 241 reviews

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