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Nutrition Facts
Serving Size 1 (47g) Recipe makes 10 servings
Calories 103
Calories from Fat 9		(9%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 243mg		10%
Potassium 78mg		2%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 1.4g	5%
	Sugars 1.6g
Protein 3.2g		6%
detailed view... how is this calculated?

Abm Spinach Bread

Recipe #19618 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dancer^
Feb 13, 2002

SERVES 10 (change servings and units)

Ingredients

1/2 cup water
1 cup boiled or steamed spinach
3 tablespoons water
1 1/2 cups bread flour
1/2 cup whole wheat flour
2 teaspoons softened butter
1 tablespoon sugar
2 teaspoons nonfat dry milk solids
1 teaspoon salt
1 1/4 teaspoons yeast

Directions

1
Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
2
Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
3
This will produce a tacky texture and a marbled inner appearance.
4
For a greener bread, use a food processor and puree into a shake instead.
5
Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
6
Makes One 1 1/2-pound loaf.

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Featured Reviews for This Recipe

From: Chef1MOM~Connie

On Dec 21, 2008

I made this recipe exactly yet obviously I did something wrong. It came out looking like some monster baby all lumpy. It tasted great, REALLY, but looked ugly. I am going to make it again and not walk away from bread maker to see what happens. Stars forthcoming after I remake this .edited to add: made this bread again and although it tasted good, it still gave me trouble as far as looking good. The dough was difficult to work with. I rarely bake in my ABM, choosing to bake in the oven. I will try this again in the ABM fully as I do like the taste of the bread just not the texture of the working dough or the finished product. However, as taste goes it is good and I like that I can have my bread and healthiness too.

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From: gibblet

On May 17, 2004

What a great bread recipe. I did add chunks of parmesan cheese to the dough. I was great. It's such a pretty bread too. Thanks Dancer Gibblet

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