Abilene Country Club Muffins

From: Preachers Wife

On Mar 27, 2008

A lovely, delicately sweet muffin that is super easy to put together in a snap!

From: sugarpea

On Mar 21, 2008

Can't believe something this easy tastes so good. A great excuse to buy a can of oil/flour cooking spray. Worked perfectly. I got 22 flat-topped muffins that I need protection from. I used whole wheat flour and even so they were delectable. A cookie scoop will help assure evenly sized muffins and less mess. They baked 12 minutes, I turned them front to back and baked them another 13 minutes. Perfect. I'm testing the "freezes well" theory tonight.

From: s'kat

On Sep 28, 2002

These are some dangerous little muffins, Miss Annie! I toasted the pecans before adding them to the mix. My husband, who is not very big on pastries, had three of these as soon as they came out of the oven. I won't tell you how many I ate, except to say that shortly thereafter we went on a muffin-ing mission to our families' houses to get these things out of our own! Like little pieces of pecan pie, these are... I've already been requested to make another batch to bring them to a family gathering tomorrow evening, but I have the feeling that I'll need to make two. These things disappear quickly. Wow, thank you, these are *wonderful*!!!

From: Darlene10

On Apr 25, 2004

These are wonderful little morsels. I used walnuts like stated in the recipe but will certainly try pecans next time. I highly recommend these. Also, I would check after 20 minutes in the oven.