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Nutrition Facts

Serving Size 1 (403g)

Recipe makes 4 servings

Calories 620
Calories from Fat 345 (55%)
Amount Per Serving %DV
Total Fat 38.4g 59%
Saturated Fat 13.9g 69%
Monounsaturated Fat 16.6g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 138mg 46%
Sodium 110mg 4%
Potassium 1286mg 36%
Total Carbohydrate 29.5g 9%
Dietary Fiber 4.7g 18%
Sugars 6.2g
Protein 38.6g 77%

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Abc Soup

Recipe #166993 | 1¼ hours | 10 min prep
Fui Xian

By: Fui Xian
May 5, 2006

My mom taught me how to cook this soup. It's really easy.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    *You can change the quantity of the ingredients to your preferences*.
  2. 2
    Half-fill the big pot with water.
  3. 3
    Boil the water.
  4. 4
    Throw tomatoes, carrots, potatoes, onions and pork ribs/chicken into boiling water.
  5. 5
    Cook the soup over a small fire about 1-4 hours(the longer the time, the soup will have more flavor).
  6. 6
    Serve hot.

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