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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (403g) Recipe makes 4 servings |
||
| Calories 620 | ||
| Calories from Fat 345 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.4g | 59% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 138mg | 46% | |
| Sodium 110mg | 4% | |
| Potassium 1286mg | 36% | |
| Total Carbohydrate 29.5g | 9% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 6.2g | ||
| Protein 38.6g | 77% | |
SERVES 4 -6
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