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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (485g) Recipe makes 3 servings |
||
| Calories 1096 | ||
| Calories from Fat 401 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.6g | 68% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 239mg | 79% | |
| Sodium 176mg | 7% | |
| Potassium 1270mg | 36% | |
| Total Carbohydrate 121.1g | 40% | |
| Dietary Fiber 8.5g | 33% | |
| Sugars 7.6g | ||
| Protein 52.5g | 105% | |
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