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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings |
||
| Calories 326 | ||
| Calories from Fat 169 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 294mg | 12% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 17.1g | ||
| Protein 5.3g | 10% | |
From: Seasoned Cook
On Aug 12, 2007
I found that this recipe needed the addition of 1/2 cup of milk, but it was easy to make. Thanks for sharing your recipe.
From: Jodi Luck
On Aug 12, 2003
I have used this recipe for years, however I do not dust with icing sugar and I do not use white sugar in the topping, I use dark brown.
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