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Nutrition Facts

Serving Size 1 (224g)

Recipe makes 4 servings

Calories 232
Calories from Fat 117 (50%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 8.1g 40%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 922mg 38%
Potassium 366mg 10%
Total Carbohydrate 13.8g 4%
Dietary Fiber 0.2g 0%
Sugars 0.7g
Protein 15.5g 30%

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AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

Recipe #47844 | 20 min | 5 min prep | add private note

By: WJKing
Dec 8, 2002

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Tear the dried beef into small pieces & stir into the butter.
  3. 3
    Brown meat lightly.
  4. 4
    Stir in flour.
  5. 5
    When flour is dissolved into butter, add milk, stirring constantly.
  6. 6
    Cook over low heat until the mixture thickens.

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Featured Reviews for This Recipe

From: forthefunofit

On Oct 23, 2007

Yum! I grew up eating this as a dinner. I use a little more flour as we like it thicker. It is wonderful over toast. Thanks.

3 people found this review helpful

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  • From: BarryKriha

    On Sep 12, 2007

    This is so simple, quick and it tastes great! Perfect for that on the go family.

    1 person found this review helpful

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    From: mandabears

    On Feb 21, 2005

    creamed chipped beef, yum. i chunk the beef in a strainer and pour some boiling water over it to remove some of the salt, then i use the same recipe. beyond wonderful over toast or home fried potatoes.

    4 people found this review helpful

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  • From: Chef #490764

    On Nov 18, 2007

    Very good. I did add a little more flour.

    3 people found this review helpful

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  • Read all 9 reviews

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