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Nutrition Facts
Serving Size 1 (224g) Recipe makes 4 servings
Calories 232
Calories from Fat 117		(50%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 922mg		38%
Potassium 366mg		10%
Total Carbohydrate 13.8g		4%
	Dietary Fiber 0.2g	0%
	Sugars 0.7g
Protein 15.5g		30%
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AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

Recipe #47844 | 20 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: WJKing
Dec 8, 2002

THIS is the taste of Lancaster County right into your home! We eat this on toast, home fries, biscuits, etc.! This is SO yummy! Kids and adults alike love this one! ENJOY!

SERVES 4 (change servings and units)

Ingredients

1/4 lb dried beef
2 tablespoons butter
3 tablespoons flour
3 cups milk

Directions

1
Melt butter in skillet.
2
Tear the dried beef into small pieces & stir into the butter.
3
Brown meat lightly.
4
Stir in flour.
5
When flour is dissolved into butter, add milk, stirring constantly.
6
Cook over low heat until the mixture thickens.

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Featured Reviews for This Recipe

From: Vicky D

On Oct 12, 2009

I add a couple dashes Worcestershire sauce and some black pepper for a little more seasoning. Goes great over wheat toast or biscuits.

1 person found this review helpful

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From: recipesrmypassion

On Sep 4, 2009

This is a great simple recipe! My son said it was the best he ever had and I agree! I used evaporated milk.

1 person found this review helpful

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From: mandabears

On Feb 21, 2005

creamed chipped beef, yum. i chunk the beef in a strainer and pour some boiling water over it to remove some of the salt, then i use the same recipe. beyond wonderful over toast or home fried potatoes.

4 people found this review helpful

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From: Chef #490764

On Nov 18, 2007

Very good. I did add a little more flour.

3 people found this review helpful

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Read all 12 reviews