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Nutrition Facts

Serving Size 1 loaves. 5978g

Recipe makes 2 loaves.)

Calories 2938
Calories from Fat 1408 (47%)
Amount Per Serving %DV
Total Fat 156.5g 240%
Saturated Fat 20.3g 101%
Monounsaturated Fat 38.3g
Polyunsaturated Fat 89.0g
Trans Fat 0.3g
Cholesterol 317mg 105%
Sodium 2084mg 86%
Potassium 584mg 16%
Total Carbohydrate 354.8g 118%
Dietary Fiber 10.2g 40%
Sugars 203.3g
Protein 37.8g 75%

how is this calculated?

A-to-Z Bread

Recipe #3748 | add private note
Marg (CaymanDesigns)

By: Marg (CaymanDesigns)
Oct 30, 1999

2 loaves. (change servings and units)

Ingredients

A-to-Z ingredients, choose any combination of the following to equal 2 cups:

Directions

  1. 1
    In a mixing bowl, combine the sugar, oil and eggs; mix well.
  2. 2
    Stir in A-to-Z ingredients of your choice and vanilla.
  3. 3
    Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
  4. 4
    Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

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Featured Reviews for This Recipe

From: Roggins

On Jul 16, 2009

This is my go-to bread recipe. It's so versatile and tastes great no matter what ingredients are added. Very moist, easy to make, and always gets high ratings from anyone who eats it! Thanks for sharing!

0 people found this review helpful

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  • From: Della Graham

    On Jan 15, 2009

    Would give this more stars if I could. I have made this recipe over and over again mixing and matching ingredients. I use toasted oatmeal instead of the nuts (nuts are soooo expensive) I sometimes sustitute half of the AP flour with whole wheat, and it still turns out wonderfull. This is my no fail recipe. Everyone Loves it!!! Thanks!!!!

    0 people found this review helpful

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  • From: KATY

    On Dec 19, 2001

    I love the ease and versatility of this recipe! I added 2 cups of mashed sweet potatoes. My miniature loaves(I baked them in small soup cans for slicing into rounds and serving at a party) were delicious and very moist. Next time, though, I will add a bit more cinnamon for my taste.

    7 people found this review helpful

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    From: justcallmetoni

    On Dec 12, 2004

    Sitting here savoring the last morsels of my warm slice of sweet potato bread with cranberries. Next time I may cut the sugar a bit as the sweet potatoes bring so much natural sweetness to the bread. I am sometimes reluctant to post a review after making lots of substitutions but wanted others to know that this recipe can be lightened up and still result in a scrumptious loaf. My substitutions: replaced 1 cup sugar with Splenda replaced 1/2 cup oil with apple sauce replaced 3 eggs with 3/4 cup egg beaters replaced 1 cup all purpose flour with whole wheat flour

    6 people found this review helpful

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  • Read all 11 reviews

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