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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves. 5978g Recipe makes 2 loaves.) |
||
| Calories 2938 | ||
| Calories from Fat 1408 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 156.5g | 240% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 38.3g | ||
| Polyunsaturated Fat 89.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 317mg | 105% | |
| Sodium 2084mg | 86% | |
| Potassium 584mg | 16% | |
| Total Carbohydrate 354.8g | 118% | |
| Dietary Fiber 10.2g | 40% | |
| Sugars 203.3g | ||
| Protein 37.8g | 75% | |
From: Roggins
On Jul 16, 2009
This is my go-to bread recipe. It's so versatile and tastes great no matter what ingredients are added. Very moist, easy to make, and always gets high ratings from anyone who eats it! Thanks for sharing!
From: Della Graham
On Jan 15, 2009
Would give this more stars if I could. I have made this recipe over and over again mixing and matching ingredients. I use toasted oatmeal instead of the nuts (nuts are soooo expensive) I sometimes sustitute half of the AP flour with whole wheat, and it still turns out wonderfull. This is my no fail recipe. Everyone Loves it!!! Thanks!!!!
From: KATY
On Dec 19, 2001
I love the ease and versatility of this recipe! I added 2 cups of mashed sweet potatoes. My miniature loaves(I baked them in small soup cans for slicing into rounds and serving at a party) were delicious and very moist. Next time, though, I will add a bit more cinnamon for my taste.
From: justcallmetoni
On Dec 12, 2004
Sitting here savoring the last morsels of my warm slice of sweet potato bread with cranberries. Next time I may cut the sugar a bit as the sweet potatoes bring so much natural sweetness to the bread. I am sometimes reluctant to post a review after making lots of substitutions but wanted others to know that this recipe can be lightened up and still result in a scrumptious loaf. My substitutions: replaced 1 cup sugar with Splenda replaced 1/2 cup oil with apple sauce replaced 3 eggs with 3/4 cup egg beaters replaced 1 cup all purpose flour with whole wheat flour
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