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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 12 servings The following items or measurements are not included below: cake crumbs |
||
| Calories 163 | ||
| Calories from Fat 34 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 66mg | 2% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 25.4g | ||
| Protein 4.9g | 9% | |
A Yummy Chocolate Cake for Passover
By: Mirj
Apr 7, 2003
You can always be sure a Passover cake has eggs in it. This one has 9. My friends and I usually have an unofficial contest every year, to see how many dozens and dozens of eggs we've gone through over the holiday. This is a pretty yummy cake. The pecans are optional, but don't leave them out!
SERVES 12
Ingredients
- 9 eggs
- 1 1/2 cups sugar
- 3/4 cup cake crumbs
- 1 pinch salt
- 1 tablespoon cinnamon
- 2 tablespoons cocoa
- 1/2 cup concord wine
- 1 cup pecans (optional)
Directions
1
Preheat over to 350°F.2
Do NOT butter the tube pan.3
Separate the eggs.4
Cream together sugar, egg yolks, cake meal, salt, cinnamon, and cocoa.5
Add wine and nuts.6
Beat whites and fold into batter.7
Bake at 350°F for 50-60 minutes and cool inverted.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Mixer
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Seasonal > Spring
- Occasion > Everyday
- Dietary > Kosher
Featured Reviews for This Recipe
From: Darkauf
On Apr 2, 2005
This cake was excellent. I made it last year for Passover and my husband and other friends and relatives loved it. The only thing I will do differently this year is to chop the pecans into smaller pieces. Excellent recipe!
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