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Nutrition Facts
Serving Size 1 ounces aproximately 81g Recipe makes 12 ounces aproximately)
Calories 27
Calories from Fat 1		(6%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 397mg		16%
Potassium 261mg		7%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.3g	5%
	Sugars 3.5g
Protein 1.1g		2%
how is this calculated?

A Unique & Yummy Salsa!

Recipe #59660 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lottidawe
Apr 15, 2003

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!

12 ounces aproximately (change servings and units)

Ingredients

32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
1/2-1 teaspoon chili flakes
1 small onion, diced or minced
fresh cilantro, rinsed and chopped
salt

Directions

1
Mix all ingredients in a bowl.
2
Refrigerate for at least an hour for best taste.
3
Be warned, the longer it sits the hotter it gets.
4
It's yummy!

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Featured Reviews for This Recipe

From: JuliJ

On Sep 30, 2008

I made this to use up some cilantro. This is surprisingly tasty; we really enjoyed it. I will definitely make this again. Thanks!

1 person found this review helpful

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From: Nisha

On Jul 6, 2004

This was a hit with my father in law...whose favourite two items were in this...chili and garlic...i make it every alternate day.....and now and then.thanks for posting it...!