No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (71g) Recipe makes 8 servings
Calories 208
Calories from Fat 73		(35%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 412mg		17%
Potassium 59mg		1%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 0.8g	3%
	Sugars 15.0g
Protein 3.2g		6%
detailed view... how is this calculated?

people who like this recipe also like:

No Sugar Added Iced Coffee

By: Bergy

Ginger Oatmeal Crisps

By: Barb Gertz

A Student's Coffee Cake

Recipe #76009 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: love4culinary
Nov 8, 2003

This is a recipe from The Kitchenless Cookbook by Suanne Beverly. Gotta love micro recipes when living in a dorm! Im so glad I live in an apartment with a kitchen now!

SERVES 8 , 1 cake (change servings and units)

Ingredients

2 cups Bisquick baking mix
1 egg, beaten
2/3 cup water
1/3 cup sugar
2 tablespoons butter or margarine
2 tablespoons sugar
1 teaspoon cinnamon

Directions

1
For this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, Tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
2
First you will want to crack your egg into a cup and beat it.
3
In your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth.
4
With a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter.
5
Sprinkle the top with 2 Tablespoons sugar and 1 teaspoon cinnamon.
6
Cook, uncovered in your microwave for 10 minutes.
7
Allow cake to cool for 10 minutes and serve.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Channa Masala

Chicken With Tarragon, Garlic & Olives

Beef Stuffed Potatoes

Cinnamon Bun Oatmeal

Featured Reviews for This Recipe

From: Soup Fly *

On Aug 15, 2004

I had high hopes for this recipe. I followed the directions exactly, but the end resut was kind of bland and dry. I'm so sorry, I really wish this had worked.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Charishma Ramchandani

On Nov 9, 2003

I can't thank you enough for posting this JIT(Just In Time) for me! I am leaving for the US in another 2 days and had exactly 2 cups and about 1/4 cup less to half cup of Homemade Bisquick in my refrigerator. I didn't want to repeat a biscuis recipe I've made with it, thought of doing something new. That's when I saw this recipe and tried it rightaway. When putting it to bake, I realised that you had forgotten to mention at what temperature to bake this. I baked it first for 10 minutes at 180C. But it wasn't ready, so I baked it for another 10 minutes. It's come out wonderful and I broke my fast today(had this at Iftar) with this lovely simple cake. Thanks so much, Angela!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews