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Nutrition Facts
Serving Size 1 (91g) Recipe makes 12 servings
Calories 298
Calories from Fat 125		(42%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 311mg		12%
Potassium 75mg		2%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 0.6g	2%
	Sugars 22.4g
Protein 3.9g		7%
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A Quick And Easy White Cake

Recipe #20519 | 50 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 23, 2002

SERVES 12 (change servings and units)

Ingredients

2 cups flour
1 1/3 cups sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup vegetable shortening
1 1/4 cups milk
2 teaspoons vanilla
3 egg whites

Directions

1
Heat oven to 350F degrees.
2
Grease and flour 9x13 pan.
3
Combine dry ingredients in mixing bowl.
4
Beat in shortening.
5
Add milk and vanilla.
6
Beat for 2 minutes.
7
Beat in egg whites, beat until very smooth.
8
Bake for 35 minutes, or until done.

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Featured Reviews for This Recipe

From: Chef #1223619

On Apr 2, 2009

My boyfriend and friends loved this cake as much as I loved how easy it was to make! I used a simple bakery frosting and really enjoyed how this treat was indulgent but not too sweet. I do wish there had been a suggestion along with the recipe to maybe soak the cake in a little milk or liqueur. Will definately make this one over and over!

0 people found this review helpful

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From: Topo21

On Mar 28, 2009

Great cake! Everyone loved it!

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From: Ilysse

On Jul 1, 2007

We loved this. This is only my second time baking a cake like this from scratch. The first time was a bummer but this one was great. Moist, light and yummy. I used a butter cream icing. I'll be using this recipe again. Thank you for posting this. Oh, I didn't exactly follow the instructions to a T (I am bad at doing that that) I started pouring everything into the mixer b4 reading the order of things. So everything except the milk went in first and then as it was mixing I poured in the milk. Obviously it didn't hurt anything.

3 people found this review helpful

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From: Sue L

On Sep 15, 2002

We liked this! It was fairly quick and easy to make, as promised. It produced a cake that was slightly dense; if I were not serving this to my child I would infuse this with rum or fruit flavored liqueurs and top with jam and whipped cream. But the kids liked it with icing topped with a rainbow of sprinkles. (They can wait a few years for that rum!!! LOL) Thanks, Inez!

2 people found this review helpful

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